| Sunday Menu |
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| Starters |
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| Soup of the Day |
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£4.25 |
| Deep Fried Almond Crusted Somerset Brie |
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£4.95 |
| With a Mixed Berry Coulis |
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| Freshly made Lemon and Chilli Fishcakes |
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£4.75 |
| On a Bed of Mixed Leaves with a Spiced Mango Salsa |
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| Homemade Apricot and Pistachio Terrine of Pork |
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£5.25 |
| With Fresh Bread |
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| Mains |
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| A Wellington of Capanata Vegetables and Goats Cheese |
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£9.95 |
| On a Bed of Rocket, with Seasonal Vegetables and Sherry Reduction |
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| Char Grilled Tuna Steak |
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£12.50 |
| With Lemon, Tomato and Onion Couscous and a light Basil Dressed Salad |
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| Roast Angus topside of Beef, Chicken and Leg of Lamb |
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£9.95 |
| Served with Freshly Steamed Vegetables, Roast Potatoes, |
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| a Rich Homemade Gravy, Horseradish or Mint Sauce |
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| Homemade Dessert |
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| Selection of Ice Creams and Sorbets |
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£3.95 |
| Cherry and Apricot Sticky Toffee Pudding with Vanilla Ice Cream |
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| Apple and Pear Crumple Cooked with Star Anise, Served with Custard |
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| Chocolate Brownie with Vanilla Ice Cream |
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